Sunfish Cellars

Las Vides Bonarda, La Rioja, Argentina , 2009

Las Vides' high altitude vineyards are located in the Famatima Valley in La Rioja, Argentina's oldest wine producing region. This estate bottled vintage is 100% Bonarda, elegantly styled with lively black fruit flavors and delicate oak accents

Paringa Cabernet Sauvignon, South Australia, 2013

Smoky, creamy notes overlay dark berry fruit in this polished style, echoing the sweet oaky notes on the finish. Drink now. 15,000 cases made. HS

Weingut Prieler Johanneshohe Blaufrankisch, Burgenland, Austria, 2012

Full and fruity, inviting, passes in front of cherry fruit, some cloves; inviting berry fruit on the palate, with good grip and straight forward, juicy tannins, a little pepper, drinkable

La Clarine Farm Albarino, Sierra Foothills, California, 2014

Wonderfully fresh and floral in aroma, and clean and crisp in the finish, this is a 100% Albariño. Sourced from a steep hillside vineyard on limestone, a rarity in the our parts of the Sierra Foothills. This was our first pick of the 2014 vintage, on August 15th. The fruit was lightly foot crushed and whole-cluster pressed gently into tanks. Ambient yeasts set to work very quickly (a hallmark of 2014 for us), and the wine was dry within 14 days. Malolactic fermentation completed spontaneously shortly thereafter. The wine was aged 7 months on its lees. A light sulfite addition was made when the wine was racked just before bottling. Unfined and unfiltered, of course! We are very happy with the way this wine has evolved. It has enough minerality to work with a variety of foods, and yet is light enough to drink on its own, as an aperitif. Enjoy now and throughout the summer

Oveja Negra Reserva Cabernet Franc - Carmenere, Maule Valley, Chile, 2013